Coconut Sugar Substitutions

Flavor: Coconut sugar imparts a more complex and caramel-like flavor compared to the relatively neutral sweetness of granulated sugar. This can add depth and a slightly molasses-like note to baked goods. The sweetness level is slightly less intense, so baked items may not taste as sweet, which could affect recipes where sugar is a primary flavor component. The natural hints of coconut are subtle and typically do not overpower other flavors in the recipe.

Texture: Replacing granulated sugar with coconut sugar can lead to a slightly denser texture in baked goods. Coconut sugar has a larger granule size and less dissolving capability compared to granulated sugar, which may result in a slightly grainier texture. It also retains more moisture, which can contribute to a softer crumb that may feel a bit more damp or chewy, depending on the recipe. However, the overall impact on the mouthfeel is generally minimal, making it a suitable substitute in most cases.