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Canola Oil

Canola Oil

Fat

Can be used as a 1:1 substitute for vegetable oil in most recipes.

Functions
MoistureTenderness
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CakesMuffinsQuick BreadsCookies

Top Substitutions

Vegetable Oil
5.0
Cakes, Muffins, Quick Breads, CookiesCommunity-tested
Ratio: 1 cup Vegetable Oil

About Canola Oil

A neutral-flavored vegetable oil with a light texture. Its mild taste makes it ideal for baking where you don't want the fat to influence flavor. High smoke point and low saturated fat content.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 900
% Daily Value*
Total Fat 100g
154%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Canola Oil Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Wesson Pure Canola Oil

Wesson Pure Canola Oil

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365 by Whole Foods Organic Canola Oil

365 by Whole Foods Organic Canola Oil

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Crisco Pure Canola Oil

Crisco Pure Canola Oil

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