Substituting Canola Oil with Vegetable Oil
5.0 (1)
VegetarianVegan
You will need:
1cupVegetable Oil
Substitution ratio: 1 cup Canola Oil = 1 cup Vegetable Oil
Effects on Your Baking
Both are neutral-flavored oils designed to not interfere with other ingredients. The taste difference is imperceptible in baked goods. This is a perfect 1:1 swap with zero compromise.
Best Uses
Cakes
Muffins
Quick Breads
Cookies
Top Canola Oil Brands
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Top Vegetable Oil Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
218g
Calories 1869
% Daily Value*
Total Fat 218.0g
335%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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