Substituting Cake Flour with All-Purpose Flour + Cornstarch

Name: All-Purpose Flour + Cornstarch - Substitute for Cake Flour
Prep time: 5 min
Yield: 1 substitution
Cuisine: Baking
Ingredients: 1 g All-Purpose Flour; 2 tbsp Cornstarch

4.0 (1)

VegetarianVeganGluten-FreeDairy-FreeNut-Free

Contains WheatContains Gluten

Cake Flour substituted with All-Purpose Flour + Cornstarch

How much cake flour do you need to substitute?

Measurement System:

You will need:

0.0cupAll-Purpose Flour

2tbspCornstarch

Substitution ratio: 1 cup Cake Flour = 1 g All-Purpose Flour + 2 tbsp Cornstarch

Effects on Your Baking

No noticeable change! The main difference is in texture, not taste.

Best Uses

Cakes

Breads

Muffins

Pie Crusts

Top Cake Flour Brands

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Softasilk Cake Flour

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King Arthur Unbleached Cake Flour Blend

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Swans Down Cake Flour

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Top All-Purpose Flour Brands

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King Arthur, All Purpose Unbleached Flour

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Bob's Red Mill Unbleached White All-Purpose Flour

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Gold Medal All Purpose Flour

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Top Cornstarch Brands

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Argo Corn Starch

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Clabber Girl Corn Starch

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Rumford Non-GMO Corn Starch

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Nutrition Facts

For Substitution Ingredients

Serving size

17g

Calories 65

% Daily Value*

Total Fat 0.0g

Total Carbohydrates 15.4g

Dietary Fiber 0.2g

Total Sugars 0.0g

Protein 0.1g

Sodium 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.