Cake Flour

Top substitution options

All-Purpose Flour + Cornstarch

4.0

Best in: Cookies, Cakes, Breads, Muffins, Pie Crusts

Ratio: 1 g All-Purpose Flour and 2 tbsp Cornstarch

wheat

gluten

Pastry Flour Swap for Cake Flour

4.0

Best in: Cakes, Muffins, Pastries

Ratio: 1 cup Pastry Flour

Always sift your flour substitution for the best texture. For the most delicate cakes (like angel food)the substitutions won't be perfect, but will work for most everyday baking

wheat

gluten

All-Purpose Flour

3.0

Best in: Cookies, Muffins

Ratio: 1 cup All-Purpose Flour

wheat

gluten