Cake Flour Substitutions
Find the perfect substitute for cake flour in your baking recipes. Each option includes ratios, notes, and tips for best results.
All-Purpose Flour + Cornstarch
4.0
Best in: Cookies, Cakes, Breads, Muffins, Pie Crusts
Ratio: 1 g All-Purpose Flour and 2 tbsp Cornstarch
wheat
gluten
Pastry Flour Swap for Cake Flour
4.0
Best in: Cakes, Muffins, Pastries
Ratio: 1 cup Pastry Flour
Always sift your flour substitution for the best texture. For the most delicate cakes (like angel food)the substitutions won't be perfect, but will work for most everyday baking
wheat
gluten
All-Purpose Flour
3.0
Best in: Cookies, Muffins
Ratio: 1 cup All-Purpose Flour
wheat
gluten
Substitution Tips
Get the best results when substituting cake flour.
General Guidelines
- • Start with smaller batches when trying new substitutions
- • Consider the texture and flavor impact on your recipe
- • Adjust other liquids if your substitute changes moisture content
- • Check expiration dates - fresh ingredients make better substitutes
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