Barley Malt Syrup

Barley Malt Syrup

Sweetener

Also known as: malt syrup, malt extract

Contains gluten. Feeds yeast and promotes browning in bread baking.

Functions
FlavorMoisture
Dietary Info
VegetarianVeganDairy-FreeNut-Free
Allergen Warning
Gluten
Common Uses
BreadsCookies

Top Substitutions

About Barley Malt Syrup

A dark, thick, malty sweetener made from sprouted barley. About half as sweet as sugar with a distinctive malt flavor. Essential for authentic bagels and some artisan breads.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 361
% Daily Value*
Total Fat 1.8g
3%
Total Carbohydrates 78.3g
26%
Dietary Fiber 7.1g
25%
Total Sugars 0.8g
2%
Protein 10.3g
21%
Sodium 11mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Barley Malt Syrup Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Have feedback or suggestions about this ingredient page? We're listening.

Share your feedback