Substituting Barley Malt Syrup with Molasses
3.5 (1)
VegetarianVeganDairy-FreeNut-Free
Contains Gluten
You will need:
½tbspMolasses
Substitution ratio: 1 tbsp Barley Malt Syrup = ½ tbsp Molasses
Effects on Your Baking
Barley malt has a distinctive malty, grain-like sweetness that molasses cannot replicate. Molasses is deeper, more bitter, and more intense. Since barley malt is about half as sweet as molasses, use half the amount to avoid an overly dark, bitter result.
Best Uses
Breads
Top Molasses Brands
We may earn a small commission from these links.
Top Barley Malt Syrup Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
11g
Calories 31
% Daily Value*
Total Fat 0.0g
0%
Total Carbohydrates 7.8g
3%
Dietary Fiber 0g
0%
Total Sugars 7.8g
16%
Protein 0g
0%
Sodium 3.9mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 3.5 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback