Baking Soda

Baking soda, or sodium bicarbonate, is a white crystalline powder that acts as a leavening agent in baking. When combined with an acid and moisture, it releases carbon dioxide gas, causing doughs and batters to expand and rise. This reaction is crucial in recipes like cookies and quick breads, where a light, airy texture is desired. Baking soda has a slightly alkaline taste, which can be neutralized by the acid in the recipe, ensuring it doesn't affect the flavor of the baked goods. Its ability to react quickly makes it an essential ingredient for home bakers looking for immediate leavening wi