Substituting Baking Soda with 2 Teaspoons of Baking Powder
4.0 (1)
VeganVegetarian
You will need:
2tspBaking Powder
Substitution ratio: ½ tsp Baking Soda = 2 tsp Baking Powder
Effects on Your Baking
Baking soda is alkaline and neutralizes acidic ingredients, while baking powder already contains an acid. This means your final product may taste slightly tangier, especially if the original recipe had acidic ingredients (like buttermilk or lemon juice) meant to react with baking soda.
Best Uses
Cakes
Muffins
Breads
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Nutrition Facts
For Substitution Ingredients
Serving size
8g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 533.6mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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