Almond Extract

Almond extract is a concentrated liquid flavoring derived from bitter almonds or the kernels of stone fruits like peaches and apricots. Its strong, sweet, and nutty profile adds a distinctive aroma and taste to baked goods. Used in small quantities, it enhances the flavors of cookies, cakes, and pastries, providing a depth and richness that pure almonds cannot achieve alone. This extract is favored for its ability to impart a robust almond essence without altering the texture or consistency of the batter or dough.