Substituting Almond Extract with Vanilla Extract

Almond extract is known for its strong, sweet, and slightly bitter flavor, which is quite distinct from vanilla extract. Vanilla extract has a smooth, sweet, and creamy flavor profile. Replacing almond extract with vanilla extract will significantly change the flavor profile of the baked good, making it less nutty and more universally sweet and creamy. This substitution will reduce the complexity and sharpness associated with almond and introduce a milder and more versatile flavor. The sweetness level itself may not change drastically, but the overall taste will be less unique and more familiar.