Substituting Whole Wheat Flour with All-Purpose Flour

Whole wheat flour introduces a nuttier and more robust flavor compared to the neutral taste of all-purpose flour. This substitution can add a slight bitterness and earthy undertones, which can complement hearty ingredients like nuts, spices, or dark chocolate. The sweetness of the baked good might be perceived as less pronounced due to the complex flavors introduced by the whole wheat. These characteristics can add depth and complexity to recipes that benefit from a richer flavor profile.