Substituting Whole Milk with Milk
4.5 (1)
Vegetarian
Contains Dairy
You will need:
1cupMilk
Substitution ratio: 1 cup Whole Milk = 1 cup Milk
Effects on Your Baking
The flavor difference is negligible in baked goods. Whole milk is marginally creamier, but once combined with flour, sugar, eggs, and other ingredients, the distinction disappears entirely.
Best Uses
Cakes
Muffins
Quick Breads
Breads
Top Milk Brands
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Top Whole Milk Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
240g
Calories 132
% Daily Value*
Total Fat 5.1g
8%
Total Carbohydrates 12.2g
4%
Dietary Fiber 0g
0%
Total Sugars 12.2g
24%
Protein 8.1g
16%
Sodium 132mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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