Vanilla Extract
Flavoring
Mexican Vanilla Extract can be used for a deeper, spicier flavor Tahitian Vanilla Extract can be used for a lighter, sweeter flavor
Functions
Dietary Info
About Vanilla Extract
Vanilla extract is a concentrated solution derived from soaking vanilla beans in alcohol and water, capturing the essence of the vanilla bean's complex flavor profile, which is characterized by a sweet, creamy, and floral aroma. Its key properties in baking include enhancing and balancing other flavors, adding depth and warmth to baked goods, and providing a comforting fragrance. Used in small amounts, it is essential for imparting a rich, aromatic quality to cookies, cakes, pastries, and more, making it a staple in many kitchens.
History
The history of vanilla extract traces back to the Totonac people of present-day Mexico, who first cultivated vanilla orchids. Spanish explorers introduced vanilla to Europe in the 16th century, where it became a prized flavoring. Initially, it was reserved for royalty and the elite due to its rarity and cost. Its popularity soared in the 19th century when artificial extraction methods made it more accessible. Today, Madagascar and Indonesia are the largest producers of vanilla beans. Despite the availability of synthetic vanillin, natural vanilla extract remains cherished for its complex and authentic flavor.
Common Uses
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