Vanilla Extract

Vanilla extract is a concentrated solution derived from soaking vanilla beans in alcohol and water, capturing the essence of the vanilla bean's complex flavor profile, which is characterized by a sweet, creamy, and floral aroma. Its key properties in baking include enhancing and balancing other flavors, adding depth and warmth to baked goods, and providing a comforting fragrance. Used in small amounts, it is essential for imparting a rich, aromatic quality to cookies, cakes, pastries, and more, making it a staple in many kitchens.