Unprocessed Cocoa Powder
Flavoring
Also known as: natural cocoa powder, unsweetened cocoa powder, cocoa, cacao powder, cocoa solids
Unprocessed, meaning the cocoa beans are roasted and ground without any further treatment. Gives a sharper, more acidic, and intense chocolate flavor.
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About Unprocessed Cocoa Powder
Unprocessed cocoa powder, often referred to as natural cocoa powder, is derived from cocoa beans that are fermented, dried, roasted, and then ground into a fine powder. It is revered for its intense, slightly bitter chocolate flavor and deep brown hue. In baking, it is prized for its ability to impart a rich chocolate taste and its acidic nature, which reacts with baking soda to help baked goods rise. Its unsweetened, pure form makes it versatile for both sweet and savory applications, allowing bakers to control the sweetness of their creations.
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