Teff Flour

Teff flour, derived from the tiny teff grain, is a versatile, gluten-free flour known for its fine texture and mild, nutty flavor. It's a staple in Ethiopian and Eritrean cuisine, particularly for injera, a sourdough flatbread. In baking, teff flour provides structure and binding, making it a popular choice for gluten-free recipes. It adds a subtle earthy sweetness to breads, pancakes, and cookies while imparting a pleasingly moist crumb. Rich in protein, fiber, and essential minerals like iron and calcium, it offers a nutritious boost to baked goods.