Steel-Cut Oats

Steel-cut oats, also known as Irish oats or pinhead oats, are whole oat groats that have been chopped into pieces with steel blades. They are less processed than rolled oats, retaining more of the oat kernel's natural texture and flavor. In baking, steel-cut oats provide a hearty, nutty flavor and a chewy texture, adding moisture and structure to breads and quick breads. Their unique texture makes them a versatile ingredient, often used to enhance the nutritional profile of baked goods while offering a distinctive, rustic crumb.