Soy Milk

Soy milk is a plant-based, dairy-free milk alternative, made by soaking and grinding soybeans, boiling the mixture, and filtering out the solids. In baking, soy milk is prized for its ability to provide moisture and a subtle, slightly nutty flavor that complements sweet and savory goods alike. It functions well in cakes, breads, and pastries, where its protein content helps with structure, while its creamy texture enhances mouthfeel. Soy milk's neutral taste and versatility make it a go-to choice for vegan and dairy-free recipes, offering a seamless substitute for traditional dairy milk.