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Sourdough Starter

Sourdough Starter

Leavener

Must be fed regularly to maintain. Use when doubled in size and bubbly (active).

Functions
LeaveningFlavorStructure
Dietary Info
VegetarianVeganDairy-FreeNut-Free
Allergen Warning
WheatGluten
Common Uses
BreadsPastriesPizza Dough

Top Substitutions

No substitutions listed yet for Sourdough Starter.

About Sourdough Starter

A naturally fermented mixture of flour and water containing wild yeast and lactic acid bacteria. Produces complex, tangy flavors and a chewy crumb in breads. Also called levain or mother dough.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 272
% Daily Value*
Total Fat 2.4g
4%
Total Carbohydrates 51.9g
17%
Dietary Fiber 2.2g
8%
Total Sugars 4.6g
9%
Protein 10.8g
22%
Sodium 602mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Sourdough Starter Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Cultures for Health Sourdough Starter

Cultures for Health Sourdough Starter

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King Arthur Sourdough Starter

King Arthur Sourdough Starter

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NW Ferments Fresh Sourdough Starter

NW Ferments Fresh Sourdough Starter

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