Substituting Sour Cream with Greek Yogurt
5.0 (1)
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Contains Dairy
You will need:
1cupGreek Yogurt
Substitution ratio: 1 cup Sour Cream = 1 cup Greek Yogurt
Nutrition Facts
For Substitution Ingredients
Serving size
245g
Calories 196
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 26.2g
9%
Dietary Fiber 0g
0%
Total Sugars 21.2g
42%
Protein 21.2g
42%
Sodium 105.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best Uses
Cakes
Muffins
Quick Breads
Effects on Your Baking
Flavor Impact
Tangier, richer flavor
Texture Changes
Creates tender, moist crumb similar to Greek yogurt
Structural Effects
Higher fat content creates tender texture with good moisture
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Current community rating: 5.0 / 5
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