Substituting Sour Cream with Greek Yogurt

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Contains Dairy

You will need:

1cupGreek Yogurt
Substitution ratio: 1 cup Sour Cream = 1 cup Greek Yogurt

Nutrition Facts

For Substitution Ingredients
Serving size
245g
Calories 196
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 26.2g
9%
Dietary Fiber 0g
0%
Total Sugars 21.2g
42%
Protein 21.2g
42%
Sodium 105.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best Uses

Cakes
Muffins
Quick Breads

Effects on Your Baking

Flavor Impact

Tangier, richer flavor

Texture Changes

Creates tender, moist crumb similar to Greek yogurt

Structural Effects

Higher fat content creates tender texture with good moisture

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Current community rating: 5.0 / 5

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