Sorghum Flour

Sorghum flour is a versatile, gluten-free flour made from finely ground whole grains of sorghum, a cereal grain that boasts a mild, sweet flavor and a slightly earthy undertone. Its light color and smooth texture make it an excellent choice for gluten-free baking, providing structure and a soft crumb to breads and quick breads. Sorghum flour is rich in dietary fiber and antioxidants, offering a nutritious boost. Due to its binding properties, it is often combined with other gluten-free flours and binding agents like xanthan gum to achieve desired textures in baked goods.