Substituting Silken Tofu with Large Eggs

Silken tofu has a very mild, almost neutral flavor, which means it won't add the richness or slight sweetness that eggs contribute. The lack of egg's distinct taste can make the overall flavor profile of the baked good slightly blander. However, silken tofu can absorb some flavors from other ingredients, so it might slightly highlight or enhance those, but it won't introduce any new flavors or complexities.