Semolina flour

Semolina flour is a coarse, pale yellow flour made from durum wheat, known for its high gluten content and robust texture. It imparts a slightly nutty, earthy flavor, making it ideal for hearty recipes. Semolina’s coarse grains provide excellent structure, contributing to the firm, chewy textures desired in artisanal breads, pastas, and pizza crusts. Its high protein content aids in gluten development, yielding baked goods with a distinct bite, making it a favorite among home bakers seeking texture and flavor.