Substituting Self Rising Flour with All-Purpose Flour With Leavening
5.0 (1)
Vegetarian
Contains WheatContains Gluten
You will need:
1cupAll-Purpose Flour
1½tspBaking Powder
¼tspSalt
Substitution ratio: 1 cup Self Rising Flour = 1 cup All-Purpose Flour + 1½ tsp Baking Powder + ¼ tsp Salt
Effects on Your Baking
Identical. The formula is the same — the only difference is whether you mix the ingredients yourself or buy them pre-mixed.
Best Uses
Cakes
Muffins
Quick Breads
Top All-Purpose Flour Brands
We may earn a small commission from these links.
Top Salt Brands
We may earn a small commission from these links.
Top Baking Powder Brands
We may earn a small commission from these links.
Top Self Rising Flour Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
128g
Calories 400
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 92.0g
31%
Dietary Fiber 4.0g
14%
Total Sugars 4.0g
8%
Protein 12g
24%
Sodium 989.7mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 5.0 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback