Substituting Rose Water with Orange Blossom Water
4.0 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
You will need:
1tspOrange Blossom Water
Substitution ratio: 1 tsp Rose Water = 1 tsp Orange Blossom Water
Effects on Your Baking
Both are delicate floral waters used in Middle Eastern, Mediterranean, and South Asian desserts, but with distinctly different floral profiles. Rose water is sweet and perfumed, while orange blossom water is lighter and citrusy-floral. They're used in similar applications (baklava, Turkish delight, semolina cakes) and each brings its own beautiful character.
Best Uses
Cakes
Cookies
Pastries
Top Rose Water Brands
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Top Orange Blossom Water Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
5g
Calories 5
% Daily Value*
Total Fat 0.0g
0%
Total Carbohydrates 0.5g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.4g
1%
Protein 0.0g
0%
Sodium 0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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