Substituting Ricotta Cheese with Cottage Cheese

4.0 (1)
Vegetarian
Contains Dairy
Ricotta Cheese substituted with Cottage Cheese

You will need:

1cupCottage Cheese
Substitution ratio: 1 cup Ricotta Cheese = 1 cup Cottage Cheese

Effects on Your Baking

Both have mild, slightly tangy dairy flavors that are quite similar. Cottage cheese can be marginally saltier depending on the brand. The flavor difference in baked goods like ricotta cake or cannoli filling is minimal once other ingredients are added.

Best Uses

Cakes
Pastries
Quick Breads

Top Cottage Cheese Brands

We may earn a small commission from these links.

Top Ricotta Cheese Brands

We may earn a small commission from these links.

Nutrition Facts

For Substitution Ingredients
Serving size
225g
Calories 239
% Daily Value*
Total Fat 9.9g
15%
Total Carbohydrates 8.0g
3%
Dietary Fiber 0g
0%
Total Sugars 8.0g
16%
Protein 25.9g
52%
Sodium 976.5mg
42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate this Substitution

How well did this substitution work for you? Your feedback helps other bakers!

Current community rating: 4.0 / 5

Have detailed feedback or suggestions for this page? We're listening.

Share your feedback