Substituting Rice Milk with Oat Milk
4.0 (1)
VegetarianVeganDairy-FreeNut-Free
You will need:
1cupOat Milk
Substitution ratio: 1 cup Rice Milk = 1 cup Oat Milk
Effects on Your Baking
Oat milk has a mild, pleasant oat sweetness, while rice milk is even more neutral with a subtle rice sweetness. Both are among the least assertive plant milks, so the flavor change in baked goods is minimal.
Best Uses
Cakes
Muffins
Quick Breads
Top Oat Milk Brands
We may earn a small commission from these links.
Top Rice Milk Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
240g
Calories 108
% Daily Value*
Total Fat 5.6g
9%
Total Carbohydrates 12.9g
4%
Dietary Fiber 1.2g
4%
Total Sugars 4.9g
10%
Protein 1.6g
3%
Sodium 103.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 4.0 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback