Rice Flour

Rice flour is a finely milled flour made from ground rice, available in both white and brown varieties. It is a popular choice in gluten-free baking due to its neutral flavor and ability to provide a light, tender crumb in baked goods. This flour is often used to add structure to gluten-free cookies, cakes, and breads. Its subtle sweetness complements a wide range of ingredients, making it versatile for both sweet and savory recipes. Additionally, rice flour is praised for its smooth texture, which helps to create a delicate finish in pastries and desserts.