Substituting Raw Banana with Large Eggs

Bananas impart a distinct flavor that is both sweet and slightly tangy, which can overshadow other subtle flavors in a baked good. This natural sweetness can reduce the need for additional sugar, but it also introduces a strong banana aroma and taste. The acidic undertone of bananas adds complexity but can clash with certain flavor profiles, especially in recipes originally intended to be neutral or savory. Overall, the banana flavor is dominant and may not be suitable for all recipes.