Substituting Raw Banana with Applesauce

Bananas impart a distinct, sweet, and slightly tropical flavor to baked goods, which is quite different from the more neutral, mildly tart flavor of applesauce. The ripe banana's sweetness can be more pronounced, potentially affecting the balance of flavors in your recipe. Additionally, the banana's unique aromatic compounds can add complexity and a touch of warmth, but may overpower more subtle flavors if not carefully balanced.