Powdered Milk

Powdered milk, also known as dried milk, is a dairy product created by evaporating milk until it becomes a fine, white powder. It retains most of the nutrients found in liquid milk, including proteins and essential vitamins. In baking, powdered milk is prized for its ability to add moisture and enhance flavor without adding extra liquid, making it ideal for baked goods like cakes, breads, and cookies. It provides a subtle, creamy flavor and contributes to a tender crumb and golden crust due to the Maillard reaction during baking.