Peanut Oil
Fat
Functions
Dietary Info
Allergen Warning
About Peanut Oil
Peanut oil is a vegetable oil derived from peanuts, known for its high smoke point and subtle, nutty flavor. In baking, it contributes to tenderness and moisture, making it ideal for cookies, quick breads, and gluten-free recipes. Its neutral taste doesn't overpower other ingredients, while its high monounsaturated fat content helps in creating a desirable texture. Peanut oil is often chosen for its ability to maintain flavor integrity under high heat and its suitability for vegan, vegetarian, and gluten-free diets.
History
Peanut oil has its origins in South America, where peanuts were first cultivated. It gained prominence in the 19th century when peanut cultivation spread to Asia and Africa, particularly in China and India, where it became a staple cooking oil. Its introduction to the Western baking scene happened as global trade expanded, bringing this versatile oil to kitchens worldwide. Peanut oil's popularity in baking grew as consumers sought healthier, plant-based alternatives to animal fats, appreciating its ability to enhance texture without altering flavors.
Common Uses
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