Substituting Orange Blossom Water with Rose Water
4.0 (1)
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You will need:
1tspRose Water
Substitution ratio: 1 tsp Orange Blossom Water = 1 tsp Rose Water
Effects on Your Baking
Rose water has a sweeter, more perfumed floral character compared to orange blossom water's lighter, citrusy-floral notes. In baklava, ma'amoul, and knafeh, either floral water works beautifully. The dish will taste different but equally authentic — it's a matter of regional preference.
Best Uses
Cakes
Cookies
Pastries
Top Rose Water Brands
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Top Orange Blossom Water Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
5g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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