Substituting Oat Flour with All-Purpose Flour

Name: All-Purpose Flour - Substitute for Oat Flour
Prep time: 5 min
Yield: 1 substitution
Cuisine: Baking
Ingredients: 1 cup All-Purpose Flour

3.5 (1)

Vegetarian

Contains GlutenContains Wheat

Oat Flour substituted with All-Purpose Flour

How much oat flour do you need to substitute?

Measurement System:

You will need:

1cupAll-Purpose Flour

Substitution ratio: 1 cup Oat Flour = 1 cup All-Purpose Flour

Effects on Your Baking

The mild, naturally sweet oat flavor disappears entirely. All-purpose flour is completely neutral, so recipes that relied on oat flour's subtle sweetness may taste a bit flat. Consider adding a tablespoon of honey or brown sugar to compensate.

Best Uses

Muffins

Quick Breads

Top All-Purpose Flour Brands

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King Arthur, All Purpose Unbleached Flour

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Bob's Red Mill Unbleached White All-Purpose Flour

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Gold Medal All Purpose Flour

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Top Oat Flour Brands

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Bob's Red Mill Whole Grain Oat Flour

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Arrowhead Mills Organic Oat Flour

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Anthony's Organic Oat Flour

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Nutrition Facts

For Substitution Ingredients

Serving size

120g

Calories 400

% Daily Value*

Total Fat 0g

Total Carbohydrates 92.0g

31%

Dietary Fiber 4.0g

14%

Total Sugars 4.0g

Protein 12g

24%

Sodium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.