Substituting Muscovado Sugar with Brown Sugar
4.5 (1)
VegetarianVegan
You will need:
1cupBrown Sugar
Substitution ratio: 1 cup Muscovado Sugar = 1 cup Brown Sugar
Effects on Your Baking
Brown sugar is refined white sugar with molasses added back, while muscovado retains its molasses naturally. Muscovado has a deeper, more complex toffee-like flavor. Brown sugar is milder and more one-dimensional. In cookies, toffee pudding, and dark cakes, the richer flavor of muscovado will be missed, but brown sugar is still very good.
Best Uses
Cookies
Cakes
Breads
Top Brown Sugar Brands
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Top Muscovado Sugar Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
220g
Calories 837
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 215.8g
72%
Dietary Fiber 0g
0%
Total Sugars 213.4g
427%
Protein 0.3g
1%
Sodium 61.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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