Molasses

Molasses is a thick, dark syrup that results from the sugar extraction process of sugarcane or sugar beets. Its key properties in baking include its ability to impart moisture, a rich brown color, and a distinctive robust, slightly bitter sweetness that enhances the flavor profile of baked goods. Molasses is hygroscopic, meaning it attracts and retains moisture, which helps keep baked goods like cookies and breads soft and chewy. Its deep, complex flavor makes it a popular choice for adding depth to gingerbread, spice cakes, and certain bread recipes.