Millet Flour

Millet flour is a versatile gluten-free flour made from ground millet, a small-seeded cereal grain. Known for its mildly sweet, nutty flavor, it enhances the taste of baked goods while providing a light, tender crumb. In baking, millet flour contributes to structure and binding, making it an excellent choice for gluten-free recipes like breads, muffins, and pancakes. Its fine texture and light color allow it to blend well with other gluten-free flours, resulting in a balanced taste and texture in baked goods.