Common Uses
About Millet Flour
Millet flour is a versatile gluten-free flour made from ground millet, a small-seeded cereal grain. Known for its mildly sweet, nutty flavor, it enhances the taste of baked goods while providing a light, tender crumb. In baking, millet flour contributes to structure and binding, making it an excellent choice for gluten-free recipes like breads, muffins, and pancakes. Its fine texture and light color allow it to blend well with other gluten-free flours, resulting in a balanced taste and texture in baked goods.
History
Millet is one of the oldest cultivated grains, with origins tracing back to ancient China and Africa around 4,000 years ago. It was a staple food in these regions due to its adaptability to arid climates. Millet flour gained popularity in baking as part of the growing interest in gluten-free diets, providing an alternative to wheat flour for those with gluten sensitivities or celiac disease. Its historical significance and nutritional benefits, such as being rich in fiber and essential minerals, have contributed to its resurgence in modern baking practices.
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