Matcha Powder

Matcha Powder

Flavoring

Use culinary grade for baking (less expensive than ceremonial grade). Sift before use to avoid clumps.

Functions
Flavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CakesCookiesPastries

Top Substitutions

No substitutions listed yet for Matcha Powder.

About Matcha Powder

Finely ground green tea powder with an earthy, slightly bitter, umami-rich flavor and vibrant green color. Used in cakes, cookies, and frostings for both flavor and visual appeal.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 250
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 50g
17%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 50g
100%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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