Lemon Juice

Lemon juice, a tangy liquid extracted from fresh lemons, is a versatile and essential ingredient in the baking world. Known for its vibrant, citrusy flavor, lemon juice not only enhances the taste of various baked goods but also serves as a natural leavening agent when combined with baking soda, creating a light and airy texture. Its acidic properties can tenderize gluten, making it particularly useful in gluten-free baking. Additionally, lemon juice can prevent browning in fruits, helping to maintain the freshness and visual appeal of baked desserts.