Lard

Lard is a type of fat derived from pig fat, primarily rendered from the fatty tissues. It's prized in baking for its ability to create exceptionally flaky pastries and tender breads due to its unique crystal structure that melts at a higher temperature than butter. This yields a crisp, light texture that is much sought after in pie crusts and biscuits. Lard has a mild flavor that enhances baked goods without overpowering them. It also contributes moisture, which helps extend the shelf life of baked items, making it a versatile choice for home bakers.