Substituting Kosher Salt with Table Salt
4.5 (1)
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You will need:
½tspSalt
Substitution ratio: 1 tsp Kosher Salt = ½ tsp Salt
Effects on Your Baking
Table salt may have a slightly sharper, more metallic taste due to iodine and anti-caking additives. In most baked goods, this difference is unnoticeable. Where it matters most is as a finishing salt (on top of cookies or pretzels), where kosher salt's clean flavor is preferred.
Best Uses
Breads
Cookies
Cakes
Pastries
Pie Crusts
Top Salt Brands
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Top Kosher Salt Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
3g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 1179mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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