Ground Ginger

Ground Ginger

Flavoring

Not interchangeable with fresh ginger in baking. 1/4 tsp ground = 1 tsp freshly grated.

Functions
Flavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CookiesCakesMuffinsQuick BreadsBreads

Top Substitutions

No substitutions listed yet for Ground Ginger.

About Ground Ginger

A warm, pungent spice with a sharp, slightly sweet heat. Essential for gingerbread, ginger snaps, and spice cakes. Pairs beautifully with cinnamon, cloves, and nutmeg.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 335
% Daily Value*
Total Fat 4.2g
7%
Total Carbohydrates 71.6g
24%
Dietary Fiber 14.1g
50%
Total Sugars 3.4g
7%
Protein 9.0g
18%
Sodium 27mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Ground Ginger Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Have feedback or suggestions about this ingredient page? We're listening.

Share your feedback