Ground Cinnamon

Ground Cinnamon

Flavoring

Ceylon cinnamon is milder and sweeter; cassia cinnamon is stronger and more common.

Functions
Flavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CookiesCakesMuffinsQuick BreadsPastriesBreads

Top Substitutions

About Ground Cinnamon

A warm, sweet-spicy ground spice from the bark of cinnamon trees. One of the most essential baking spices, adding warmth and depth to cookies, cakes, breads, and pastries.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 125g
42%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Ground Cinnamon Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Have feedback or suggestions about this ingredient page? We're listening.

Share your feedback