Ground Cardamom

Ground Cardamom

Flavoring

Very potent; start with small amounts. Green cardamom is preferred for baking.

Functions
Flavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
BreadsPastriesCookiesCakes

Top Substitutions

No substitutions listed yet for Ground Cardamom.

About Ground Cardamom

An aromatic spice with a complex, floral, slightly citrusy flavor. Widely used in Scandinavian and Middle Eastern baking. Adds an exotic warmth to breads, pastries, and cookies.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Ground Cardamom Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Have feedback or suggestions about this ingredient page? We're listening.

Share your feedback