Substituting Granulated Sugar with Coconut Sugar

Coconut sugar imparts a more complex and caramel-like flavor compared to the relatively neutral sweetness of granulated sugar. This can add depth and a slightly molasses-like note to baked goods. The sweetness level is slightly less intense, so baked items may not taste as sweet, which could affect recipes where sugar is a primary flavor component. The natural hints of coconut are subtle and typically do not overpower other flavors in the recipe.