Substituting Ghee with Unsalted Butter

4.5 (1)
Vegetarian
Contains Dairy
Ghee substituted with Unsalted Butter

You will need:

1cupUnsalted Butter
Substitution ratio: 1 cup Ghee = 1 cup Unsalted Butter

Effects on Your Baking

Ghee has a distinctive deep, nutty, toasted flavor from the browned milk solids. Regular butter is milder and sweeter. For recipes where ghee's rich flavor is the star (like Indian-style sweets or brown butter cookies), this swap will produce a less complex result.

Best Uses

Cookies
Cakes
Pastries
Breads

Nutrition Facts

For Substitution Ingredients
Serving size
227g
Calories 1621
% Daily Value*
Total Fat 178.4g
274%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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