Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is a premium fat derived from the first cold pressing of olives, known for its unrefined quality and robust flavor. This oil is prized in baking for its ability to impart moisture and tenderness while adding a distinct fruity, peppery flavor. Its high monounsaturated fat content contributes to a healthier profile compared to other fats. Home bakers favor EVOO for enhancing the texture and depth of flavors in breads and pizza dough, where its complex taste complements savory and even some sweet baked goods.