Substituting European Butter with Unsalted Butter
4.5 (1)
Vegetarian
Contains Dairy
You will need:
1cupUnsalted Butter
Substitution ratio: 1 cup European Butter = 1 cup Unsalted Butter
Effects on Your Baking
European butter is prized for its richer, more complex butter flavor. Regular unsalted butter is milder. In recipes where butter is the star ingredient — like shortbread, croissants, or butter cakes — you may notice a slight reduction in richness.
Best Uses
Cookies
Cakes
Pastries
Pie Crusts
Top European Butter Brands
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Top Unsalted Butter Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
227g
Calories 1621
% Daily Value*
Total Fat 178.4g
274%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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