Espresso Powder

Espresso powder is a concentrated form of coffee, made by brewing espresso, drying it, and then grinding it into a fine powder. It is a potent flavor enhancer in baking, often used to intensify chocolate flavors without imparting a distinct coffee taste. Its dark, rich flavor profile adds depth and complexity to baked goods like cookies, cakes, and pastries. A small amount can make a significant impact, providing a luxurious, robust undertone that elevates the overall taste experience of desserts.