Substituting Erythritol with Granulated Sugar
3.5 (1)
VegetarianVegan
You will need:
¾cupGranulated Sugar
Substitution ratio: 1 cup Erythritol = ¾ cup Granulated Sugar
Effects on Your Baking
Standard sugar sweetness without the slight cooling aftertaste some people detect with erythritol. Use 3/4 cup sugar per 1 cup erythritol, as erythritol is only about 70% as sweet as sugar.
Best Uses
Cookies
Cakes
Muffins
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Top Erythritol Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
150g
Calories 563
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 150g
50%
Dietary Fiber 0g
0%
Total Sugars 150g
300%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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